3–5 courses per seating. Ice cream, gelato, frozen custard, sorbet.
Built from local farms, rare finds, and exotic, novel ingredients.
Served by the Chef with cocktail pairings and tasting notes.
Locations TBD. Invitations sent ~2 weeks out. Invite only: register to get on the email list.
Every menu is built to order, informed by guest surveys and the chef's current obsessions.
All sales final. Can't land a spot? We'll take care of you.